i'm not terribly fond of eating it.
but everyone else in my house loves it.
no one was home.
they were at school or just out.
and i set up shop.
it was quite relaxing actually.
going through the motions.
cutting,
cooking,
draining,
squeezing,
scooping,
jarring,
canning,
the kitchen smelled wonderful.
and i felt accomplished.
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